caramel dream!

confession time!!I am defiantly have a tenancy towards being OCD! this is the reason the lifeguards are getting slices at the moment!

however i love putting my own little twist on the old favourite, this week its the Caramel slice!to recreate this you will need::

1 hour out of you day!!

Step 1:

200g white flour

200g rolled oats

80g raw sugar

200g desiccated coconut (i like desiccated )

1/2 level teaspoon of nutmeg

Step 2:

200g butter

50g golden syrup

Step 3:

2 tins of 500g sweetened condensed milk

50g golden syrup

30g butter

Step 4: (you can just use one or the other this is just what i had in the cupboard! taste great though)

100g dark chocolate

150g milk chocolate

20g Cofa (this just makes it easier to cut mean the chocolate doesn't break)

Place all of step1 ingredients into a bowl and mix well! In a pot melt step2 together and then add to step1. once combined press into a slice tin, bake in a pre heated @ 170c for 10-15 just to golden brown.

Step 3:

Place condense milk in a heave based saucepan and cook over low heat for 8mins stirling continually so it doesn't burn, once colour turns golden add golden syrup and butter stir for a further 2mins. Pour this delicious carmel goodness over the base and bake in oven for 5mins till golden brown.

Step 4:

Put all ingredients in a metal bowl and carefully ment over simmering water our over slice and allow to cool!

Put the kettle on and serve to a Man you want to impress! its a winter and you will be a keeper!