You may consume all of them at once...
its a good idea to go for a surf after these....
You will need::
- 150g butter (at room temperature)
- 150g brown sugar (I like the dark brown sugar)
- 1 egg
- 150g plain flour
- 1/2 teaspoon of baking powder
- 1 heaped teaspoon of sweet cinnamon
- 150g rolled oats
- 60g raisins
- 100g good quality dark chocolate
how to create::
Pre heat oven to 160c put onto fan forced.
Cream butter, sugar, egg in a bowl, add flour oats, baking powder, cinnamon, raisins, and the key ingredient CHOCOLATE... stir till combined, the mixture will be sticky just plonk about 80g onto a baking sheet and bake for aprox 15-20mins till golden brown and crispy on edges. they will be soft and look a bit like an anzac.
Allow to cool just till you can pick them up without them breaking or burning your fingers!
Put the espresso machine on and sit down and enjoy...
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