Choc Oat and Rasin Crunch..

"BEWARE ... THESE ARE GOOD!"

You may consume all of them at once...

its a good idea to go for a surf after these....

You will need::

• 150g butter (at room temperature)
• 150g brown sugar (I like the dark brown sugar)
• 1 egg
• 150g plain flour
• 1/2 teaspoon of baking powder
• 1 heaped teaspoon of sweet cinnamon
• 150g rolled oats
• 60g raisins
• 100g good quality dark chocolate

how to create::

Pre heat oven to 160c put onto fan forced.

Cream butter, sugar, egg in a bowl, add flour oats, baking powder, cinnamon, raisins, and the key ingredient CHOCOLATE... stir till combined, the mixture will be sticky just plonk about 80g onto a baking sheet and bake for aprox 15-20mins till golden brown and crispy on edges. they will be soft and look a bit like an anzac.

Allow to cool just till you can pick them up without them breaking or burning your fingers!

Put the espresso machine on and sit down and enjoy...

Bondi Rescue Love

The lucky "Bondi Rescue" http://www.bondirescuelifeguards.com/ boys get a jar of my renowned Muesli cookies every week and I also top the jar up with some of my creative hand made love! They are very sweet and put some $$ and love notes in a jar for me... So I thought it might be a good idea to blog the recipes so you can have a go at home and try baking your loved ones some goodness.. Stay tuned for this weeks recipe!

New hand made love!

Kincoppals amazing up and coming young ladies

Last week I had the privilege of going and talking to some amazing young ladies at Kincoppal girls school. I talked to the up and coming leaders of the future about what I do and how I started. They are a great group of ladies. From what I experienced in the small time I had with the girls, I left quite excited about what is in-store for these amazing, energetic, enthusiastic and creative young ladies..

Farmers & Markets...

How great do these organic oranges look..not plastic fantastic like the supermarket ones! Makes me wonder what they put on them for there to be such a difference...

I found these little beauts at the Evenleigh markets, Its a great place to go and get your weekly grains, veggies, flowers and meats... maybe a little treat!

I love the vibe and the people that go there. You can grab a coffee and wander through the stalls and pick up some organic vegies, meats and just about anything... best of all there are not too many stalls, so its not overwhelming... I also got some super cheap yummy looking potted herbs..

If you haven't been its worth checking out and best of all I found the parking fine and traffic not too bad! Its open from 8am - 1pm Saturdays

http://www.eveleighmarket.com.au/farmers.html

If you are blessed to have Saturdays off, go and vibe it out for yourself.. xx

seasons greetings...

The season of jolly is over but its the year of new beginnings & exploring the unknown..

I personally am excited to open my mind and be exposed to a creative way of life!

One of my New Year's resolutions is to blog my adventures in the kitchen and the likes of ....so stay tuned for some recipes, discoveries and hopefully it will help you open your mind up and get you inspired about life and the ability to create!!! xxx peace.....

"wear the clothes dont let them wear you"

Its been a little bit since my last update! I was traveling, embracing culture and emerging myself in a form of art, life and espressos!

My travels took me to NYC...Its a city that in my opinion words can't describe! it has a distinct pulse, beat a rhythm! But there are lines that lead to somewhere. I found i was faced with decision each day as to what line i would take...Train tacks (so to speak) that will lead you to different destinations! I want to ask you a question, about ones view on "Art". What is your definition of it and what limitations do you put on it? Is it a picture, clothing, food, or is it ones life? Do you conform to what people want or do you challenge yourself to look outside the box?

Whilst lying under the shade of a tree in central park, I read a quote out of the art section in the NY Times,. "Abbie, always bases her themes on the stories that she wants to tell, not what the market place my feel more comfortable hearing"

I have been thinking that maybe our life is an expression of an artist! Do we conform to what we think people want to hear or do we :: "wear the clothes " xx sarah

wwww......

I am now on the wounderful world wide web!!

ITs up its finished maybe not complete but its a start! i hope you like it and find it useful!! please feel free to leave me your feedback i would love to hear from you!!

www.sarahglover.com.au

p.s; July is over thanks to everyone who supported Kobi and bought one of his kisses...

xxoxo

A Kiss for Kobi

Please buy "Kobi A Kiss"!

This little treat consists of two short bread biscuits with fresh raspberry jam wedged between and then decorated with pink icing...it's complete bliss! They are available from all the listed cafes below during the month of July! ALL funds will go to help Kobi and his rehab... Thanks for supporting you local community!

Three kisses for Kobi xxx

- Alimentari, Hopegun Street, Paddington

- Blip, Bellview Hills Road, Bellview Hills

- Clodeli, Clovelly Road, Clovelly

- Crabbe Hole, Notts Avenue, Bondi Beach

- Favaloso's, Belgrave Street, Bronte

- Gusto Five Way, Heeley Street, Paddington

- Ruby's Diner, Bronte Road, Bondi Junction

- Rushcutters Kiosk, Beach Road, Darling Point

- Tama Cafe, Tamarama Beach, Tamarama

- Salva, Bondi Junction

- Sedjuiced, Bondi Pavillion, Bondi Beach

- Speedo, Ramsgate Avenue, Bondi Beach

- Sun Cafe, Blair Street, Bondi Beach

P.S.

If you want a jar for your office or just for you please email me at sarahgloversupplies@gmail.com

Spices and All Things Nice!

Just a brief note to tell you about an AMAZING spice I have come across; it's actually derived from a berry called 'Sumac.' It has a tangy lemony taste and goes amazingly well with seafood and poultry dishes!

Also is great with tofu, avocado and sea salt sandwiches made with yummy rye bread.

Here is an ace recipe for a Tofu and Bean Salad I made the other day.

1. Heat some olive oil in a frying pan.
2. Add chopped tofu, any sort of legume, (I used red kidney beans), add the sumac and a good sprinkle of salt and pepper.
3. Chop some carrots, red onion, avocado, snow peas, and pretty much any other vegies you may have in your crisper!
4. Pop them into a bowl and drizzle some extra virgin olive over them. Add a shake of white wine vinegar and then a squeeze of fresh lemon juice.
5. Now add the tofu and beans, a dollop of fresh hummus and stir though!

Yummy!

I bought my 'sumac' from http://www.fratellifresh.com.au/ in Potts Point.

In saying that, most good grocery shops should have it!

Enjoy...

xx Sarah